DUS DARS 1250: 2022, Rabbit meat — Carcasses and cuts, First Edition
Regular notification
2022-06-29
G/SPS/N/UGA/187
Description
This Draft Uganda Standard specifies the quality and safety requirements, sampling and referenced test methods for rabbit meat (carcasses and cuts) intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Human
health;
Food
safety