Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2022

The Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2022 related to standards for khoa, mozzarella cheese, processed cheese spread, peanut butter, corn (maize) oil, pickled eggs, fish oil, dried parsley, APPENDIX A, Standards for cow or buffalo colostrum products, allowing aeration in interesterified vegetable fats, bakery shortening, fatty acid standards for olive oil, rice, fortified rice kernel, oligofructose, microbiological standards for baker’s yeast and microbiological standards for neera