DraftCommission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of perfluoroalkyl substances in certain foodstuffs (Text with EEA relevance)

The draft Regulation establishes maximum levels for perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA) and perfluorohexane sulfonic acid (PFHxS) and for the sum of PFOS, PFOA, PFNA and PFHxS in eggs, fish meat, crustaceans, bivalve molluscs, meat and edible offal of terrestrial animals.