National Food Safety Standard of the P.R.C.: Maximum Residue Limits for Pesticides in Foods
Regular notification
2025-12-09
G/SPS/N/CHN/1355
Description
This standard establishes 209 maximum residue limits (MRLs) for the residues of 93 pesticides, including 2,4-D dimethyl amine salt, etc. in or on foods.
Keywords
Food
safety;
Human
health;
Maximum
residue
limits
(MRLs)