DEAS 778: 2022, Fresh bitter cassava roots — Specification, Second Edition
Regular notification
2022-08-02
G/SPS/N/BDI/12, G/SPS/N/KEN/164, G/SPS/N/RWA/5, G/SPS/N/TZA/196, G/SPS/N/UGA/206
Description
This Draft East African Standard specifies the requirements, sampling and test methods for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz for preparation before human consumption.Note: This Draft East African Standard was notified to the TBT Committee.
Keywords
Food
safety;
Human
health