Established Maximum Residue Limit: Pyraclostrobin

Addendum to Regular Notification 2022-08-05
G/SPS/N/CAN/1436/Add.1

Description

The proposed maximum residue limit (PMRL) document for pyraclostrobin notified in G/SPS/N/CAN/1436 (dated 2 May 2022) was adopted 27 July 2022. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below: MRL (ppm)1     Raw Agricultural Commodity (RAC) and/or Processed Commodity1.5                       Azaroles, Chinese quinces, Japanese quinces, medlars, tejocotes0.9                      Beltsville bunching onions, daylilies, elegans hosta, fritillaria bulbs, fritillaria leaves, fresh Chinese chive leaves, fresh onions, kurrats, lady's leeks, lilies, macrostem onions, pearl onions, serpent garlic, shallot bulbs2, shallot leaves, wild leeks1 ppm = parts per million2 The MRL established for "shallots" at 0.9 ppm is revised to "shallot bulbs" to reflect current terminology.MRLs established in Canada may be found using Health Canada’s Maximum Residue Limit Databasehttps://pest-control.canada.ca/pesticide-registry/en/disclaimer-page.html) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.

Keywords

Maximum residue limits (MRLs); Pesticides; Food safety; Human health; Adoption/publication/entry into force of reg.; Human health; Food safety; Pesticides; Maximum residue limits (MRLs)