Imidacloprid; Pesticide Tolerance(s)

This regulation establishes tolerances for residues of
imidacloprid (CASRN 138261-41-3) in or on the food and feed commodities
of black pepper at 0.05 parts per million (ppm). Under the Federal
Food, Drug, and Cosmetic Act (FFDCA), the American Spice Trade
Association submitted a petition to EPA requesting that EPA establish a
maximum permissible level for residues of this pesticide in or on this
commodities.