National Food Safety Standard of the P.R.C.: Food additive Quillaja extract

This standard applies to Quillaja saponaria Molina bark, trunk or branches as raw materials. After grinding, the water solvent extraction method is used to extract the food additive Quillaja saponaria Molina bark extract produced by processes such as purification and refining. It specifies the technical requirements and test methods for Quillaja extract.