National Food Safety Standard of the P.R.C.: Food additive Lactitol (also known as 4-O-β-D-Galactopyranosyl-D-glucitol)

This standard is applicable to the food additive Lactitol (4‑O‑β‑D-Galactopyranosyl-D-glucitol) produced by hydrogenation, purification, concentration, desiccation and other processes using lactose as raw material, including anhydrous lactitol, one Water lactitol and dihydrate lactitol. It specifies the technical requirements and test methods for Lactitol.