National Food Safety Standard of the P.R.C.: Food additive Morpholine Fatty Acid Salt Fruit Wax

This standard applies to the food additive of Morpholine fat salt fruit wax. At some certain temperature, the food additive was produced by Morpholine, edible oil or fatty acids (including caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, stearic acid and oleic acid) and natural animal-vegetable waxes (such as palm wax) or natural animal-vegetable glues (such as lac, rosin).