National Food Safety Standard of the P.R.C.: Food additive Pentaerythritol Ester of Wood Rosin

This standard replaces GB 1886.96-2016 national food safety standard food additive rosin pentaerythritol ester.Compared with GB 1886.96-2016, the main changes of this standard are as follows:-       The acid value as coating agent is modified;-       The solubility experiment as coating agent and gum base agent was modified;-       Infrared spectrum as coating agent is added;-       The saponification value standard as film coating agent is added.