National Food Safety Standard of the P.R.C.: Food additive Sodium Formate
Regular notification
2022-09-29
G/SPS/N/CHN/1249
Description
This standard is applicable to the food additive Sodium formate prepared by the reaction of Sodium hydroxide and Carbon monoxide (or formic acid) as raw materials.
Keywords
Human
health;
Food
safety;
Food
additives