National Food Safety Standard of the P.R.C.: Food Additive Iron Tartrate
Regular notification
2022-09-29
G/SPS/N/CHN/1258
Description
This standard applies to food additives Iron tartrate produced by L-tartaric acid, sodium hydroxide and ferric chloride as raw materials. This standard specifies the technical requirements and determination methods for the food additives iron tartrate.
Keywords
Human
health;
Food
safety;
Food
additives