Prepared meat — Sausage
Regular notification
2022-12-05
G/SPS/N/ARE/275, G/SPS/N/BHR/233, G/SPS/N/KWT/130, G/SPS/N/OMN/129, G/SPS/N/QAT/133, G/SPS/N/SAU/487
Description
This draft technical regulation applies to cooked and uncooked, chilled, and frozen sausages and does not include dried, canned and poultry meat sausages.
Keywords
Food
safety;
Human
health