Proposed Maximum Residue Limit: Pyrifluquinazon (PMRL2022-22)

The objective of the notified document PMRL2022-22 is to consult on the listed maximum residue limits (MRLs) for pyrifluquinazon that have been proposed by Health Canada’s Pest Management Regulatory Agency (PMRA).MRL (ppm)1     Raw Agricultural Commodity (RAC) and/or Processed Commodity30                Citrus oil20                Tea (dried leaves)5.0               Leafy vegetables (crop group 4-13)1.5                Leaf petioles vegetables (crop subgroup 22B)0.7               Citrus fruits (crop group 10) (revised)0.6               Brassica head and stem vegetables (crop group 5-13)0.3               Fruiting vegetables (crop group 8-09); cherries (crop subgroup 12-09A); small fruits vine climbing, except fuzzy kiwifruit (crop subgroup13-07F); undelinted cotton seeds0.07            Cucurbit vegetables (crop group 9); pome fruits (crop group 11-09)0.04            Peaches (crop subgroup 12-09B)0.02            Tuberous and corm vegetables (crop subgroup 1C); plums (crop subgroup 12-09C); tree nuts (crop group 14-11)1 ppm = parts per millionThe commodities included in the listed crop groups/subgroups can be found on the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides section of the Canada.ca website.