Proposed Maximum Residue Limit: Spiropidion (PMRL2023-02)

The objective of the notified document PMRL2023-02 is to consult on the listed maximum residue limits (MRLs) for spiropidion that have been proposed by Health Canada’s Pest Management Regulatory Agency (PMRA).MRL (ppm)1  Raw Agricultural Commodity (RAC) and/or Processed Commodity7.0                   Dried tomatoes5.0                   Potato flakes3.0                   Dry soybeans1.5                    Potatoes, tomato paste1.0                   Bell peppers, non-bell peppers0.9                   Cantaloupes, muskmelons (other than those listed in this item), pumpkins, watermelons, winter squash0.8                   Cucumbers, tomatoes1 ppm = parts per million