Proposed Amendments to the Standards and Specifications for Foods

The proposed amendment seeks to:
1. Establish the standards of  “Alternative foods”;
2. Establish the limit of inorganic arsenic in husked rice;
3. Revise the standards and specifications of “Elderly friendly foods”;
4. Establish the limit of erucic acid in rapeseed oil (canola oil);
5. Establish of food types and standard and specifications for foods for special medical purposes;
6. Revise the classification of food type in “Edible salt”;
7. Revise the specifications of foodborne pathogens in raw foods;
8. Revise the maximum residual limits of pesticides in agricultural products [Cypermethrin].