Proposed Maximum Residue Limit: Cyantraniliprole (PMRL2023-18)

The objective of the notified document PMRL2023-18 is to consult on the listed maximum residue limits (MRLs) for cyantraniliprole that have been proposed by Health Canada’s Pest Management Regulatory Agency (PMRA).MRL (ppm)1                 Raw Agricultural Commodity (RAC) and/or Processed Commodity2.0                        Edible-podded asparagus beans, edible-podded Chinese longbeans21.0                         Dry asparagus beans, dry Chinese longbeans, dry crowder peas, dry field beans, dry sweet lupins, dry white lupins, dry white sweet lupins30.2                        Succulent shelled crowder peas, succulent shelled sweet lupins, succulent shelled white lupins, succulent shelled white sweet lupins41 ppm = parts per million2 The 2.0 ppm MRL currently established for edible-podded legume vegetables (crop subgroup 6A) is proposed to be extended to edible-podded asparagus beans, and edible-podded Chinese longbeans.3 The 1.0 ppm MRL currently established for dried shelled pea and bean (except soybean) (crop subgroup 6C) is proposed to be extended to dry asparagus beans, dry Chinese longbeans, dry crowder peas, dry field beans, dry sweet lupins, dry white lupins, and dry white sweet lupins.4 The 0.2 ppm MRL currently established for succulent shelled pea and bean (crop subgroup 6B) is proposed to be extended to succulent shelled crowder peas, succulent shelled sweet lupins, succulent shelled white lupins, and succulent shelled white sweet lupins.