Turkish Food Codex Communiqué on methods of analysis of olive oil and olive-pomace oil
Revision to Regular Notification
2023-03-20
G/SPS/N/TUR/106/Rev.1
Description
This Communiqué covers analysis methods of olive oil and olive-pomace oil. The previous draft which was notified under G/SPS/N/TUR/106 has not been enacted and the new Draft Communiqué has been prepared in line with Commission Implementing Regulation (EU) 2022/2105.
Keywords
Food
safety;
Human
health