Turkish Food Codex Regulation  Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin

‘’Turkish Food Codex Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin’’ were notified through G/SPS/N/TUR/65/Add.1 on 23/01/2017
‘’Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin’’ were notified through G/SPS/N/TUR/103 on 11/09/2018An amendment has been proposed by means of ‘’Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin ‘’Changes have been made regarding the conditions of use and maximum residue limits of the active substance Bambermycin and Imidacloprid.This regulation will enter into force on 31  July 2023.