Established Maximum Residue Limits: Spiropidion

The proposed maximum residue limit (PMRL) document for spiropidion notified in G/SPS/N/CAN/1471 (dated 25 January 2023) was adopted 19 April 2023. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity 7.0                      Dried tomatoes 5.0                      Potato flakes 3.0                      Dry soybeans 1.5                      Potatoes, tomato paste 1.0                      Bell peppers, non-bell peppers0.9                      Cantaloupes, muskmelons (other than those listed in this item), pumpkins, watermelons, Winter squash0.8                      Cucumbers, tomatoes 1 ppm = parts per millionMRLs established in Canada may be found using Health Canada’s Maximum Residue Limit Databasehttps://pest-control.canada.ca/pesticide-registry/en/mrl-search.html) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.