Reglamento Técnico DGNTI 8-2023. Carne y sus Derivados. Embutidos. Generalidades (Technical Regulation DGNTI 8-2023. Meat and meat products. Sausages. General aspects)
Regular notification
2023-06-21
G/SPS/N/PAN/74
Description
The notified Regulation establishes definitions and general specifications for sausages for human consumption.
Keywords
Human
health;
Food
safety