DUS DARS 935:2023, Edible full fat soya flour — Specification, First Edition
Regular notification
2023-07-28
G/SPS/N/UGA/261
Description
This Draft Uganda Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean (Glycine max (L.) Merr) for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health