DEAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition
Addendum to Regular Notification
2025-12-18
G/SPS/N/BDI/62/Add.2, G/SPS/N/KEN/218/Add.2, G/SPS/N/RWA/55/Add.2, G/SPS/N/TZA/284/Add.2, G/SPS/N/UG
Description
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition, notified in G/SPS/N/BDI/62, G/SPS/N/KEN/218, G/SPS/N/RWA/55, G/SPS/N/TZA/284, G/SPS/N/UGA/259, G/SPS/N/BDI/62/Add.1, G/SPS/N/KEN/218/Add.1, G/SPS/N/RWA/55/Add.1, G/SPS/N/TZA/284/Add.1 and G/SPS/N/UGA/259/Add.1, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 66-3:2024, Tomato products — Specification — Part 3: Tomato juice, Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/
Keywords
Human
health;
Food
safety;
Adoption/publication/entry
into
force
of
reg.;
Human
health;
Food
safety