Description
The draft regulation on fortification mainly deals with mandatory and voluntary food fortification. The General Principle is according to the CODEX CAC/GL 9-1987. In addition to that, the regulation also contains the technological aspect, packaging and labelling requirements, micronutrient compliance, registration and statutory action for food fortification.In Schedule I the level of micronutrient in food mandatorily to be added is specified and in Schedule II the level of micronutrient in food for voluntary food fortification is specified.
Keywords
Food
safety;
Human
health