DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition
Addendum to Regular Notification
2025-12-18
G/SPS/N/BDI/26/Add.1, G/SPS/N/KEN/179/Add.1, G/SPS/N/RWA/19/Add.1, G/SPS/N/TZA/212/Add.1, G/SPS/N/UG
Description
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition, notified in G/SPS/N/BDI/26, G/SPS/N/KEN/179, G/SPS/N/RWA/19, G/SPS/N/TZA/212 and G/SPS/N/UGA/221, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1107:2024, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/
Keywords
Human
health;
Food
safety;
Adoption/publication/entry
into
force
of
reg.;
Food
safety;
Human
health