DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition
Addendum to Regular Notification
2025-12-18
G/SPS/N/BDI/28/Add.2, G/SPS/N/KEN/181/Add.2, G/SPS/N/RWA/21/Add.2, G/SPS/N/TZA/214/Add.2, G/SPS/N/UG
Description
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition, notified in G/SPS/N/BDI/28, G/SPS/N/KEN/181, G/SPS/N/RWA/21, G/SPS/N/TZA/214, G/SPS/N/UGA/223, G/SPS/N/BDI/28/Add.1, G/SPS/N/KEN/181/Add.1, G/SPS/N/RWA/21/Add.1, G/SPS/N/TZA/214/Add.1 and G/SPS/N/UGA/223/Add.1, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1109:2024, Fruit and vegetable ketchup — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/
Keywords
Food
safety;
Human
health;
Adoption/publication/entry
into
force
of
reg.;
Food
safety;
Human
health