DEAS 1188: 2023, Edible natural casings— Specification, First edition

This Draft East African Standard specifies the requirements, sampling and test methods for edible natural casings fit for human consumption. Edible natural casings shall be derived from gazetted food animals in the EAC partner states and presented as wet, dried and/or salted dried. This standard does not cover the casing from cellulose and collagens.Note: This Draft East African Standard was also notified under TBT Committee.