DEAS 1189:2023, Marinated meat — Specification, First edition
Regular notification
2024-01-11
G/SPS/N/BDI/85, G/SPS/N/KEN/252, G/SPS/N/RWA/78, G/SPS/N/TZA/320, G/SPS/N/UGA/304
Description
This Draft East African Standard specifies requirements, sampling and test methods for marinated meat intended for human consumption.Note: This Draft African Standard was also notified under TBT Committee.
Keywords
Food
safety;
Human
health