DARS 1348:2023, Amaranth flour — Specification, First edition
Regular notification
2024-01-24
G/SPS/N/TZA/328
Description
This African Standard specifies the requirements and methods of sampling and test for flour prepared from dried grain obtained from amaranth plant (Amaranthus caudutusA. hypochondaricusA. cruentus and any other variety duly approved as a grain amaranth species) intended for human consumption.Note: This Draft African Standard was also notified under TBT Committee.
Keywords
Food
safety;
Human
health