Commission Implementing Regulation (EU) 2024/260 of 12 January 2024 concerning the authorisation of cumin essential oil from Cuminum cyminum L., sweet fennel tincture from Foeniculum vulgare Mill. ssp. vulgare var. dulce, dong quai tincture from Angelica sinensis (Oliv.) Diels, parsley tincture from Petroselinum crispum (Mill.) Fuss, star anise tincture from Illicium verum Hook f., asafoetida essential oil from Ferula-assa-foetida L., dill herb essential oil from Anethum graveolens L. and dill t
Regular notification
2024-02-21
G/SPS/N/EU/721
Description
The substances covered by the Act were authorized as feed additives in the functional group of flavouring compounds. Applications were submitted for the reauthorization of these substances in accordance with article 10 of Regulation (EC) No 1831/2003. Further to the positive assessment by the European Food Safety Authority, these substances are reauthorized as feed additives for certain animal species, under certain conditions. A transitional period is included for the interested parties to meet the new authorisation’s requirements.
Keywords
Food
safety;
Human
health;
Animal
feed;
Feed
additives