National Food Safety Standard of the P.R.C.: Maximum Residue Limits for Pesticides in Foods
Regular notification
2025-12-19
G/SPS/N/CHN/1356
Description
This standard establishes 598 maximum residue limits (MRLs) for the residues of 126 pesticides, including MCPA-isooctyl, etc. in or on foods.
Keywords
Food
safety;
Human
health;
Maximum
residue
limits
(MRLs)