DEAS 282:2024, Wheat and Durum wheat semolina - Specification, Second Edition
Regular notification
2024-05-06
G/SPS/N/BDI/99, G/SPS/N/KEN/274, G/SPS/N/RWA/92, G/SPS/N/TZA/348, G/SPS/N/UGA/326
Description
This draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L. or club wheat (Triticum compacturm host) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm desf) and durum wheat semolina prepared from durum wheat (Triticum durum desf), intended human consumption. This draft East African Standard does not apply to wheat and durum wheat semolina for non-food industrial or animal feed use.Note: This Draft East African Standard was also notified under TBT Committee.
Keywords
Food
safety;
Human
health