DEAS 765:2024, Brown rice — Specification, Second Edition
Regular notification
2024-05-22
G/SPS/N/BDI/107, G/SPS/N/KEN/285, G/SPS/N/RWA/100, G/SPS/N/TZA/359, G/SPS/N/UGA/334
Description
This draft East African Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice. This standard also covers the parboiled brown rice.
Keywords
Food
safety;
Human
health