Government Decision No. 120/2023 on the modification of the Government Decision No. 899/2017 for the approval of the Sanitary Regulation on the addition of vitamins and minerals, and certain other substances in foodstuffs (point 1, paragraph 2, letter e of the GD)

The sanitary regulation regarding the addition of vitamins and minerals, as well as certain other substances in food products, is supplemented by chapter V1 - Establishing the maximum allowable content of trans fatty acids in food products, which represents the following:the content of trans fatty acids, other than trans fatty acids naturally occurring in fat of animal origin, in foods intended for the final consumer and in foods intended for retail sale shall not exceed 2 g per 100 g of fat;food business operators supplying other food business operators with food not intended for final consumption or retail shall ensure that they are provided with information on the amount of trans fatty acids other than naturally occurring trans fatty acids in fats of animal origin, if that amount exceeds 2 g per 100 g of fat.