DEAS 871: 2024, Fish sausages — Specification, Second Edition

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fish  sausages intended for human consumption.
This standard applies to fresh fish sausage, cooked fish sausage, smoked fish sausage, dried fish sausage and fermented fish sausage.Note: This Draft East African Standard was also notified under TBT Committee.