Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. NARANJA. ESPECIFICACIONES (Technical Regulations: Food technology. Fresh fruit and vegetables. Orange. Specifications)

The purpose of the notified Technical Regulations is to establish the following:• Technical Regulations: Food technology. Fresh fruit and vegetables. Orange. Specifications; (11 pages, in Spanish)The purpose of the notified Technical Regulations is to establish the general, quality and safety requirements that oranges (Citrus sinensis) must meet to be consumed fresh, marketed and/or used as a raw ingredient for industrial processing.