Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. MANGO. ESPECIFICACIONES (Technical Regulations: Food technology. Fresh fruit and vegetables. Mango. Specifications)
Regular notification
2026-01-07
G/SPS/N/PAN/101
Description
• Technical Regulations: Food technology. Fresh fruit and vegetables. Mango. Specifications; (10 pages, in Spanish)The purpose of the notified Technical Regulations is to establish the general, quality and safety requirements that mangoes (Mangifera indica) must meet to be consumed fresh, marketed and/or used as a raw ingredient for industrial processing.
Keywords
Human
health;
Food
safety