Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO BLANCO PANAMÁ. ESPECIFICACIONES (Technical Regulations: Food Technology. Milk products. Panamanian white cheese. Specifications).
Regular notification
2026-01-07
G/SPS/N/PAN/96
Description
The purpose of the notified Technical Regulations is to establish the following:• Technical Regulations: Food Technology. Milk products. Panamanian white cheese. Specifications; (7 pages, in Spanish)The notified Technical Regulations establish the technical and sanitary provisions for Panamanian white cheese. It applies to the manufacturing, handling, distribution and marketing of white cheese made from domestically-produced liquid milk.
Keywords
Food
safety;
Human
health