Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE EVAPORADA. ESPECIFICACIONES (Technical Regulations: Food technology. Milk products. Evaporated milk. Specifications)

The purpose of the notified Technical Regulations is to establish the following:• Technical Regulations: Food technology. Milk products. Evaporated milk. Specifications; (8 pages, in Spanish)The notified Technical Regulations define the characteristics that evaporated or concentrated milk must meet after undergoing appropriate heat treatment to ensure its preservation in hermetically sealed containers, in accordance with the definitions set out in Section 4 of these Technical Regulations.