Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE PASTEURIZADA Y LECHE ULTRAPASTEURIZADA (UHT). ESPECIFICACIONES (Technical Regulations: Food technology. Milk products. Pasteurized and ultra-pasteurized milk (UHT). Specifications)

The purpose of the notified Technical Regulations is to establish the following:• Technical Regulations: Food technology. Milk products. Pasteurized and ultra-pasteurized milk (UHT). Specifications; (10 pages, in Spanish)The notified Technical Regulations establish the technical specifications that must be met by pasteurized and ultra-pasteurized milk (UHT) and prohibit the sale of adulterated milk for human consumption.