Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO NO MADURADO INCLUIDO QUESO FRESCO. ESPECIFICACIONES. (Technical Regulations: Food Technology. Milk products. Unripened or uncured cheese, including fresh cheese. Specifications).

The purpose of the notified Technical Regulations is to establish the following:• Technical Regulations: Food Technology. Milk products. Unripened or uncured cheese, including fresh cheese. Specifications; (7 pages, in Spanish)The notified Technical Regulations establish the technical and sanitary provisions for unripened or uncured cheese, including fresh cheese. They apply to the manufacturing, handling, distribution and marketing of these products.