Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CRUDA. ESPECIFICACIONES (Technical Regulations: Food Technology. Milk products. Raw milk. Specifications).
Regular notification
2026-01-07
G/SPS/N/PAN/94
Description
The purpose of the notified Technical Regulations is to establish the following:• Technical Regulations: Food Technology. Milk products. Raw milk. Specifications; (5 pages, in Spanish)The notified Technical Regulations establish the health and quality, microbiological, physico-chemical and sensory (organoleptic) requirements that must be met by raw milk (Lactis bovinis cruda) for human consumption.
Keywords
Food
safety;
Human
health