Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. PRODUCTOS CÁRNICOS ELABORADOS. ESPECIFICACIONES. (Technical Regulations: Food Technology. Meat products. Processed meat products. Specifications).
Regular notification
2026-01-08
G/SPS/N/PAN/111
Description
The purpose of the notified Technical Regulations is to establish the following:• Technical Regulations: Food Technology. Meat products. Processed meat products. Specifications (21 pages, in Spanish)The notified Technical Regulations establish the specifications that must be met by processed meat products, including poultry products.
Keywords
Human
health;
Food
safety