Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. PIÑA. ESPECIFICACIONES (Technical Regulations: Food Technology. Fresh fruit and vegetables. Pineapple. Specifications.)

The purpose of the notified Technical Regulations is to establish the following:• Technical Regulations: Food Technology. Fresh fruit and vegetables. Pineapple. Specifications (10 pages, in Spanish)The purpose of the notified Technical Regulations is to establish the general, quality and safety requirements that pineapples (Ananas comosus (L.)) must meet to be consumed fresh, marketed and/or used as a raw ingredient for industrial processing.