National food safety standard of the P.R.C.:Maximum Levels of Contaminates in Foods (GB 2762-2022) Amendment No. 2
Regular notification
2024-10-18
G/SPS/N/CHN/1321
Description
The Maximum levels of metal contaminants in dried meat products are revised.
Keywords
Human
health;
Food
safety;
Heavy
metals;
Contaminants