National food safety standard of the P.R.C.:Food additive mono- and diglycerides of fatty acids” Amendment No. 1

3.2 physicochemical indexesAdd the Table 2 note “Commercial mono- and diglycerides of fatty acids product must use mono- and diglycerides of fatty acids in accordance with this standard as raw material, may added the food ingredients that is necessary for the process and (or) vitamin E, vitamin C, ascorbyl palmitate, BHT, phospholipids, citric acid and its salts, silica, stearate and acidity regulator conform to quality specifications for food additives.”