Turkish Food Codex Regulation on Food Flavourings and certain food ingredients with flavouring properties for use in and on foods

The purpose of this Regulation is to determine the flavourings and food ingredients with flavouring properties used in and on foods, the source materials used in their production, their conditions of use and labelling rules, taking into account consumer and human health, consumer rights, ensuring fairness in food sales and protecting the environment.This Regulation has been prepared for compliance with EU Regulation (EC) No 1334/2008, EU Regulation (EC) No 2065/2003 and Commission Implementing Regulation (EU) No 872/2012.