Draft: Regulations relating to the use of food additives in foodstuffs in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)

The draft aims to establish regulations for the use of food additives in food products, including setting maximum limits for these additives. This will be regulated by the Department of Health in accordance with the Foodstuffs, Cosmetics, and Disinfectants Act of 1972 (Act No. 54 of 1972).