Draft: Regulations relating to maximum levels of mycotoxins in foodstuffs
Regular notification
2024-11-28
G/SPS/N/ZAF/88
Description
The draft aims to establish regulations for the maximum levels of mycotoxins in certain foodstuffs. The Department of Health regulates this under the Foodstuffs, Cosmetics, and Disinfectants Act of 1972 (Act No. 54 of 1972).
Keywords
Human
health;
Food
safety;
Mycotoxins;
Toxins